My husband and I went to this restaurant for the first time a couple of weeks ago. The sophisticated decor is very enticing and made us interested to see whether or not the food would be equally impressive. We scored last minute reservations on a Friday night. Both of us enjoyed our meals, but neither of us felt as ""wowed"" as we have been by other local establishments. My fish entree was tasty, but upstaged by the butternutsquash soup that I had as an appetizer. The wine list was pretty extensive and were pleased with our moderately priced selections.
Pros: Less pretentious than it may appear.
Cons: The ambiance is more pleasing than the food.
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