Easily the best Italian restaurant in the city. Chef Nicola's menu is the most modern interpretation of classic Italian cuisine. His fish are all incredible. Don't skip the pasta or risotto...perfectly sauced, perfectly al dente. I've even seen Giorgio Baldi and other restaurateurs here on Mondays when their own places are closed. Maureen is warm and so hospitable, and honestly seems to care about her clients. Unlike the other poster, I find John at the door really gracious and professional, constantly looking to enhance the diner's experience. The rest of the staff is attentive without being stuffy. Pizza on Monday is the best in town...crisp, charred crust, thin and topped with great ingredients like burrata and zucchini flowers. Love eating at the bar. The bartenders are friendly and pour an amazing martini. Best bet for friends in town from Italy or New York. Never Disappoints!
Pros: Amazing Pasta, Friendly Staff, Professional Service
Cons: Noisy at Peak Hours
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