If you're looking for a great steak dinner that won't break the bank, try their sirloin steak w/gorgonzola and mushrooms. I ordered mine medium rare, and it was cooked perfectly. It was so tender and juicy I forgot I was eating sirloin, not filet mignon. I've had steaks that cost 2 or 3X more than theirs and did not taste half as good. The waiter was very attentive and friendly. I topped the dinner off with the blackberry cobbler 'a la mode. It was a nice balance of tart and sweet. The only thing that did not impress me was the flatbread appetizer with habanero salsa. I expected the flatbread to have more flavor. You would definitely not want to eat it without the salsa or various hot sauces at your table. To me, it was just a transfer device to put the salsa and hot sauce in my mouth. Other than that, everything was excellent.
Pros: tasty food, great service
Cons: parking is limited
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