Since it opened a little over a year ago, Kampuchea has become one of my favorite restaurants in the city. It's called a ""noodle bar,"" but in my experience the non-noodle items tend to be a little more rewarding (although the noodles are certainly very good). If you're in the mood for a sandwich, they're all excellent (my favorite is the house-cured bacon with spicy pickled Thai chilis). The savory crepes are very solid, but a little messy to eat. You might be best off piecing together a meal from the hot and cold Cambodian ""small"" plates. The pork ribs with cilantro-lime sauce are truly a standout. Also, try the meatballs, grilled prawns and the cured duck breast salad. If you're feeling adventurous, the seared monkfish liver tastes like the fois gras of the sea, and the sweetbreads in mushroom broth do not disappoint. The atmosphere is comparable to the Momofukus: a casual, slightly up-market noodle bar. It can get a little crowded during peak hours. I personally enjoy sitting at the bar by the open kitchen and chatting with the chefs.
Pros: Universally excellent food, diverse menu, casual and comfortable
Cons: Liquor is a little pricy, can get crowded and loud during peak hours
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