Abe and Louies can't be beat. I have never had a bad meal here. The servers are attentive and knowledgeable and although the bill can add up, you get what you pay for. I recommend trying the creamed spinach (their no cream version) for a side. Pair your meal with a great martini from the bar or allow the server to suggest a complimentary wine to your meal, either way you won't be disappointed.
Pros: steak, wine selection, bar scene
Cons: I'll let you know when I find one
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