Having tasted all levels of real Italian cuisine (I'm talking Italy! not america) IlTerrazzo does a superb job of recreating a ristorante experience. we had the dungeness crab bruschetta that was dressed simply with EVO, tomatoes, sea salt, basil and topped with fresh dungeness crab. the fagiole soup and grilled romaine salad were good but the phesant raviolis in demi glace and the roasted duck breast with amarena cherries soaked in grappa were the show stopper.My only critique would be that the skin on the duck could have been rendered a bit longer to make it crispier. we had a wonderfull vino nobile at a steal for around $50. I hope this place is around when i'm older and have more money. i will dine there as often as possible. the service is some of the best i have had in seattle.
Pros: great service and food
more