My wife and I had a wonderful evening from the service to the food to the view. My wife loves salmon and when they told her they typically serve it more on the medium to I think medium rare side she went to well done which is more her speed and loved it. She had the teriyaki style. I had the Swordfish parmesan it could not have been better. Very rich but delicious. I travel a decent bit and found the prices pretty reasonable for a high end restaurant. Another couple was also with us and one of them had the Ahi Tuna served rare. I tried a bite of the Ahi which was just as good as a great piece of sushi (if you like sushi). I?m not a desert fan but did taste my wife?s cheesecake (can?t remember what kind) and it was very good. Dinner took a while, a couple of hours but we enjoyed the evening out.
more