Wow... what can I say but that this is really great pizza. I had a simple pep and sausage pizza and man was it fantastic. The sauce is the best part though the cheese was a cut above as well. Whatever combination of herbs and spices they use gives the sauce a really fresh flavor that begs you to take another bite. The sausage was linguica style and very good. Most pizza sausage I swear is sliced up Jimmy Dean. The crust tasted lighter than a lot of other pizza places, many of which seem to overemphasize the density of the dough or use too much of it on balance with the rest of the pie. I love pizza (unfortunately) and in comparison most pizza is rather bland. Tony & Alba's pies are easily an order of magnitude superior to any pies I've had in recent memory. I ate at the Stevens Creek location, which had very good service. The location's decor, such as it, is very basic, and emphasizes the owners' Italian heritage. If you're in the area and are feeling the urge for a really good pizza, this is the place to go. A word of warning though: After eating here you'll be spoiled and will despise the bland Pizza Hut, Domino's, Papa Murphy's, Wal-mart baked, etc. pies forever after.
Pros: Superb pizza; great, unique flavor and taste (in a positive way)
Cons: None that I could see.