We first went to this place after reading an Arthur Schwartz review. Over the years we have discovered that certain dishes are reliably great, and others are not. The Combination Salad is my favorite salad of any restaurant I've ever been to. The dressing is light and there are many ingredients, including pimentos, green and black olives, and garlic. We always get it! The broccoli rabe is also very good as a side dish, which you won't need if there are only two of you. Dishes we love there are the grilled veal chops (two 6 oz, thich and juicy chops), the shrimp parmesan (huge, lightly breaded, great sauce), and the filet mignon. We have not been so happy with the pasta primavera, but the capellini with garlic and oil is a real winner (though not on the menu.) Those reviewers who panned this place simply ordered the wrong things. You can't make a mistake with anything from the grill!
more