Whenever I come home to Chicago, instead of a homecooked meal by my mom, I want a cooked meal by DiCola's Seafood. Their cut and selections of fish, salads, sides, and sauces, are extraordinary and very fitting to the meals they prepare. With a choice of food pre-prepared, enduring a small wait for hand-selected seafood and entrees, or purchasing uncooked fresh fish and meats, you will be satisfied with the outcome of your chosen food items. I love getting my catfish steaks, fillets, and center cuts prepared at the restaurant, as well as a side of zucchini and fries, a handfull of jumbo no-tail shrimp, along with the sweet carrot salad. That is the meal for three, my parents and I, which gets us full after the first couple bites. But the food is good for leftovers, and the taste is still savored after the initial tasting.
Pros: one-stop shop, they have beverages, sauces, sides, soups, food already prepared or food that you can order, parking, moderate prices, rapid service
Cons: there is only one location, the hours of operation during the weekend, not a sit-down restaurant
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