My friends (7 of us) and I arrived on a Saturday morning around 9am and the restaurant was already packed with people waiting. They don't take reservations, so it was a wait of over an hour (they said this was an unusually long wait). It was worth the wait. We sat down to the best southern cooking I've ever had. This was our first time in Nashville and I'd heard this was the place to go for a great southern breakfast. I must say it exceeded our expectations. Food is served family style and is all you can eat. I couldn't even eat half the stuff they passed around, but what I had was fantastic. The corn pudding is to die for! The biscuits were fluffy, tender and crispy on the edges - perfection. The hash browns were awesome and everything else was just fabulous. My only criticism is of the orange juice - it tasted like canned stuff, not fresh. But another friend of mine thought it was great. So expect a wait, but also expect the food to be worth it.
Pros: Excellent southern cooking at a great price
Cons: There may be a wait since they don't take reservations
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