I usually avoid the meat packing district but I decided to make an exception last night and decided to have a drink at the French owned and operated Buddha bar. Beautiful place, creative decoration and very nice music. We waited at the bar to order a glass of Champagne and a sauvignon blanc. The bartender delivered the 2 drinks and asked me for $ 36. I pay with my credit card and when I am about to sign I am supprised to see that they automatically added the gratuity ( about $ 7) to the credit card slip and the total is now around $ 43+\r
I complained and a French manager is called and he is telling me that is perfectely legal to add the tip and that if I cannot afford it , he would pay for the service himself. \r
Buddha bar should invest in legal advices and stop acting like they are doing business in Europe. \r
This is New York!
Pros: decor
Cons: attitude
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