VISITED THIS PLACE ON CHRISTMAS DAY. WE CALLED BEFOREHAND TO ASK IF THERE WAS A SPECIAL MENU AND WERE TOLD IT WAS THE REGULAR MENU. THIS PLACE WAS AWFUL. THERE SEEMED TO BE ONLY ONE WAITRESS AND SHE DID NOT APPEAR TO BE HAPPY TO BE WORKING ON CHRISTMAS. SHE TOLD US THERE WAS NO MORE BREAD (WE WERE SEATED AT 6 PM). HOWEVER, BEING SEATED NEAR THE BACK WE COULD SEE THERE WERE LOAVES OF BREAD IN THE KITCHEN. ABOUT 25 MINS. LATER SHE BOUGHT US ONE SMALL BASKET OF BREAD FOR 8 OF US. THE SANGRIA IS GOOD BUT AT $50 A PITCHER IT IS NOT WORTH IT. I SEE NO RESEMBLANCE TO ARGENTINE FOOD HERE. THE CHIMICHURRI SAUCE WAS SO OILY IT WAS USELESS. THE MENU WAS NOTHING LIKE THE ONE ONLINE (AND THE PRICES WERE HIGHER IN THE RESTAURANT). THE MENU WAS VERY SMALL WITH FEW CHOICES. I ORDERED THE RIBEYE STEAK, WHICH WAS DONE TO MY LIKING AND VERY TASTY BUT NOTHING OUT OF THE ORDINARY. IT CAME WITH SPINACH AND SWEET POTATOES, NEITHER OF WHICH I LIKE. I ASKED IF I COULD HAVE A DIFFERENT POTATO AND THE WAITRESS SAID ""OH, NO. THE CHEF DOES NOT MAKE SUBSTITUTIONS."" WHAT!? NOT TO SWITCH TO MASHED OR FRENCH FRIES BOTH OF WHICH ARE ON THE MENU AND AT THOSE PRICES IS INEXCUSABLE. WERE THEY JUST TRYING TO GET US TO PAY FOR SIDE DISHES? SEVERAL ORDERED THE SKIRT STEAK AND COULDN'T EVEN EAT IT. ONE ORDERED THE PASTA AND SAID IT WAS AWFUL. WE WERE NOT TOLD (IT IS NOT STATED ON THE MENU OR ANYWHERE ELSE) THERE IS A 20% GRATUITY ADDED (WE WERE 8 PEOPLE). ALL IN ALL WE LEFT $560+ DOLLARS IN A RESTAURANT WHERE THE SERVICE IS POOR, THE FOOD IS MEDIOCRE AND THE PRICES ARE WAAYYYYYY TOOOO HIGH! YOU CAN DO MUCH BETTER. DO NOT GO!
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