I'm a very picky eater, but I was totally wowed by the food served in this restaurant. Without a doubt, it's the best Asian food I've had in Providence ... in fact, it's the best food I've had in Providence!\r
\r
We had Lot (baby egg rolls), which was authentically South-east Asian, hot and crispy, and very reasonably priced. Tiger cry, beef salad was absolutely yummy, with generous portions of beef, finely shredded carrots, onions, etc., and a deliciously tangy, slightly sweet and sour sauce. Green curry in coconut milk came with juicy, succulent shrimp, eggplant, bamboo shoots, and string beans - each ingredient had the perfect consistency (the shrimp was tender, the string beans were slightly crispy without being undercooked). The street noodles were hearty and delicately flavored. We finished our meal with dessert specials of the day - taro and coconut custard, and mango mousse - which were smooth, creamy, and flavorful.\r
\r
The quality of the food alone would have me coming back for more. As a bonus, prices are very reasonable, and our server was extremely friendly and efficient. Give it a try ... I guarantee a superb dining experience!
Pros: Delicious food with very fresh seafood and produce, excellent service
Cons: None that I can think of
more