This is the place to go to find some of the best Chinese food made by a chef born and raised in Hong Kong. I recommend the chicken and black bean sauce pan fried noodle, otherwise try it with the FUN noodle, which are actually hand made noodles. If spicy is not your thing try Chicken and vegetables with noodles. They are known for having the best Pork Bao in the Midwest. It is a family run business that has been there for over 17 years. They use the freshest ingredients possible. This is the only Chinese place I can stand to eat at. The lunch buffet is the most valuable option, aside from the vast array of choices on the menu. You can try something new every time you go to Grand Shanghai!
Pros: Great food, great value
Cons: Parking may be difficult on Grand Ave.
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