Walking into Stix I knew we were in for something different, with the cool combination of warm wood and changing light patterns. Wanting to get the full experience, we tried a Teriyaki STIX, Kobe Rosemary STIX, and a Salmon STIX. Each one had its own distinctive taste. I wanted to try a few more, but when we arrived we spotted the dessert menu, and felt we needed to save room! We decided to split the lollipop tree, which continued on the whole STIX idea, with four different desserts served on sticks and dipped in a chocolate glaze, the truffle one was my favorite.
Pros: cool atmosphere, fun food and drinks
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