My boyfriend and I made our third trip to Reef this past weekend. We shared the pumpkin ravioli appetizer (super!), beef sliders (hearty!), and a side flash-fried macaroni and cheese (heaven!). The sliders are topped with a dollop of caramelized onions and served with a spiked remoulade dipping sauce. I'd eat them everyday if I didn't have to exercise so diligently to burn them off! To complement the wonderfully prepared food, we ordered wine that was priced just a few bucks over retail. Reef has one of the most extensive and reasonably priced wine lists in Houston. Many of their selections are literally a few dollars more than Spec's on Smith. Now how many places in town employ a similar pricing structure?\r
\r
more