i travel to GA roughly twice a year and always seem to end up happily dining at aqua terra. it's a charming destination whose american bistro cuisine is consistently good...maybe even a little too consistent. it would be nice to see some updates to the menu, perhaps more seasonally inspired? i think they would do well to offer and tell the story of locally grown/farmed foods as well. the service can be spotty and has in the past has been amateurish bordering on rude/obnoxious. like the menu, the servers at aqua terra should be dependable, attentive and without pretense. phrases like ""...not a problem!"", ""is there anything else i can get ya?"" and ""my husband's at home with my kid"" need not be expressed.
Pros: consistently good american bistro
Cons: amateur waitstaff and service
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