This year we've eaten at a lot of top notch restaurants. In the last four months we've eaten at La Belle Vie, Chambers, Cosmos, and Heartland (among others). The tasting menu (available upon request, but you might want to call ahead since it's not on the menu) at Porter & Frye was the best meal we've eaten. I won't bore anyone with details, but after the second course we realized that the chefs at Porter & Frye were creating an absolutely special meal.
Pros: Possibly the best chefs in the Twin Cities
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