I just loved it from the first step in the door its very warm and cozy! the wine list is amazing and the staff know there stuff when it comes to the food and wine ! my husband had the duck confit tamales and he is from the southwest and he said he had never had such influenced food in denver! I had the corvina sea bass baked in roasted artichokes, calmata olives, capers and tomatoes in a clam broth with orzo and toasted bread with olive spread it was amazing the flavors and the presentation. and the prices were really affordable and the quality is unbeatable Then the young chef came and introduced himself he is so passionite about what he does it amazing and he was happy to share all of his preperation with us! some restaurants tend to be more modern and very stale pesce fresco is relaxing and the whole expierience was amazing we will be back again and again
Pros: the lobster rolls, and the fresh fish
Cons: tucked away
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