I AM FROM OHIO AND I WAS RATHER EXCITED TO GO THERE... I WENT THERE SWEETIES DAY WEEKEND AND I THOUGHT IT WAS A FANTASTICALLY DIFFERENT CONCEPT FOR A BUFFET... I HAVE TO AGREE THAT FOR $40 PER PERSON I WOULD THINK THE BUFFET TO HAVE A BIGGER SELECTION BUT WHAT I GOT I ENJOYED... I THINK THE FLOWER ARRANGEMENT ATOP THE BUFFET WAS BIGGER THEN THE AMOUNT OF FOOD THAT YOU HAD TO CHOOSE FROM... THE WAITE STAFF DIDNT PAY ATTENTION TO THE RED AND GREEN CARD. I HAD TO ASK HIM TO NOT BRING ANYMORE MEAT... I FELT ALL THE MEATS SORT OF TASTE THE SAME... AND ALTHOUGH A GOOD IDEA TO HIRE A VARIETY OF PEOPLE. I JUST COULDNT UNDERSTAND OUR WAITER... HIS ACCENT WAS JUST TOO THICK. THE DINING AREA WAS VERY SMALL... THE ATMOSPHERE WAS RATHER INTERESTING IT REMINDED ME OF HELL KITCHEN... ALTHOUGH IT WAS A BIT PRICEY TO NOT INCLUDE DRINKS AND DESSERTS... I THOUGHT THE PEOPLE TO BE VERY NICE, IT WAS A VERY DIFFERENT EXPERIENCE... AND I'LL PROBABLY GO THERE EVERY TIME I GO TO DALLAS
Pros: ATMOSPHERE, CONCEPT, SERVICE
Cons: CRAMPED.... BEEF TASTE LIKE BEEF CHICKEN TASTE LIKE BEEF, SELECTION
more