My worst dining experience in Austin. The shrimp were overcooked and stringy- soggy pasta with meat sauce had virtually no meat and was swimming in grease-chicken carbonara was drowned in cream and nothing else. The pasta was taken off the bill as even the manager thought it was substandard. I feel further adjustments should have been made for the other two flop meals. Why would a restaurant be half Mexican and half pseudo-Italian? They should concentrate on doing one cusine well instead of two so poorly.
Cons: Too many to list
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