Don't believe the hype on this spot. Sure it looks great, so if that's all you care about, have at it. But the food is consistently ""blah"". ""Whitebait"" is disgusting, and ""Goan Curry"" is nothing but tomato sauce with some mushy vegetable pieces thrown in (Goa as a region should be insulted that chef Brad Framerie is using their name). ""Pigs in a wet blanket"" are nasty, and duck steams buns can be found tastier (and cheaper) anywhere in chinatown just down the street a few blocks.
Pros: Cool decor
Cons: poor food quality, arrogant servers, pretentious crowd, loud
more