The food here was absolutely amazing. The menu is very inventive and the best indian fusion place I have been to in the city. Everything we ordered (the yellowtail and spicy beef salad for apps, goan curry and snapper for mains, and brussel sprouts and cabbage) were phenomenal (the brussel sprouts were the best). That said, the service sucked big time. First, they did not take our coats at the front all though I asked the hostess repeatedly if we could please check our coats. (I don't understand why a restaurant would not check coats when they have a coat check.) Second, we waited almost 30 minutes for our bottle of wine to arrive because, according to the waitress she had to ""locate the wine"" and ""the bar was backed up."" (Note, at this point a classy restaurant would have at least given us complimentary drinks instead of keeping us there at the table with nothing in front of us for 30 minutes). We also waited at least 20-30 minutes between the time we were done with our appetizers until we got our entrees. And finally, to top it all off while I was ordering dessert, in the middle of when I was speaking to the waitress, she turned her back to me to check out some guys at the table next to us. Overall, however, I do think it is worth the trip to this restaurant to experience the food, but I certainly hope you get a better waitress than we did.
Pros: food, decor
Cons: service, clientele
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