Everybody that comes to this restaurant always talks about the manager and his free shots of ouzo, but the real person that keeps this business alive is Amalia the head chef and the life of this restaurant, without her the place is dead. Pouring ouzo all night is not a skill anybody can do that, lets give the credit to the person that really deserves it the chef who feeds everybody that comes there. She is an amazing woman who cooks all the food, if you come there just for the ouzo then just go to the liquor store. Do you come for the food or the free liquor? Ouzo costs about $12.99 Lets give the credit to the person who deserves it. Not to the host who takes all the credit.
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