We had a group of 10 for lunch on a Saturday. We were seated about 2:30 so I wouldn't consider it peak lunch time. They probably seat a maximum of 55 people, so it's relatively small. There seemed to be only one waiter and he was flustered & busy enough that he couldn't pay much attention to us. We were obviously ready to order for about 10 minutes before he came over. Granted, he was busy running around bringing out dishes and taking new orders, but they should hire an extra waiter or two. Our food was brought out at different times, I would say that we got 3 dishes, and then 7 minutes later, 3 more dishes, and then another 7 minutes after that, the rest of our order. That means we got the rest of our food a good 15 minutes after the last 3 people got their food. They also messed up an order, someone asked for fries instead of mashed potato, but they did bring the fries 10 minutes later. This led to a few people finished with their food while the others were halfway done. Timing was awful.
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Their linguini w/ seafood is horribly bland and watery. Steak was pretty good, I had the steak salad. The dessert came out far too quickly which leads me to believe that it's none too fresh. A small ramekin of creme brulee should not be $8, at least not what they had. Their flan, also at $8 was quite plain. Sure, they dress it up with pretty caramel swirls but as an accessory, it doesn't add much to what you're really ordering.\r
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Another thing is that a bottle of beer costs $7. That's ridiculous. Their wine list is all bottles, and the 3 they have by the glass is too pricey. I ordered their cheapest, at $10 a glass, and the glass is so small that you could drink it in two gulps. This forced me to take very small sips, and since we waited so long, I needed 2 glasses, and I would say the total amount of wine in both glasses equal a regular amount at a different restaurant's one glass.
Pros: okay steak
Cons: poor service, bad timing in bringing out dishes, overprice for what it is
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