Roy Buttencamp is a wonderful manger of this beautiful restaurant. My daughter and I were guests of the St. Regis and decided to dine at Adour's. We did not believe we could get a reservation on such short notice, however, we were successful. The lounge is small and intimate, but the dining room is very intimate and probably one of the most beautiful dining rooms I have ever dined in.\r
We ordered the Filet Mignon, which was cooked as we requested and served on WARMED plates.\r
So often great restaurants do not warm the plates. The service was splendid, not overbearing, but attentive.\r
I would recommend this restaurant to anyone who wants a lovely experience in NY.\r
Pros: The ambience, the service and the food!
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