Our first few visits to the Angus Barn were great - good food and attentive service.\r
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Our last visit in August visit this week were totally different regarding the food quality. Service was still great.\r
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The prime rib was tasteless and tough - totally opposite from previous visits. The lamb was fatty and had poor taste.\r
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Prices have gone up quite a bit, but food quality is down in the drain. In fact, Outback's $9.95 steak special is much better than the steak at Angus Barn.\r
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Since this restaurant is a Raleigh tradition and owners are involved in many worthy causes, we hope they wake up before this great eating place is no more.
Pros: Great service, local history exhibits
Cons: Lousy meats have replaced previously great selections
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