I went to Angus Barn years ago and thought it was over-priced and that the steaks weren't the rage they claimed to be. But the last two times I went, it was great. Expensive, yes, but worth it. Maybe my taste buds or appreciation for steaks hadn't developed when I was young, I don't know. But MAN, their ribeye tastes so very good!\r
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Man, I LOVE the bar! We went with a bunch of friends and sat in a little cozy area next to a fireplace (there were several) with plush couches and a coffee table between us. Excellent service. Free crackers and cheese and olives and celery. More comfy than our living room!\r
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I love the barn-feel and the barrel of apples on your way out. This place is cool-ito!
Pros: the BEST ambiance, fireplace, free crackers-n-cheese & olives, cozy feel, GREAT service
Cons: expensive (but worth it)
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