I've been around German food all my life and cook it at home often. If you're serious about Deutsche food, then this is your place. The schnitzel was crisp and tender (it's a butter fried veal cutlet folks, not a sausage) and I had it with potatoes and the best sauerkraut I've had in many, many years. The house salad (with genuine german dressing) , warm bread and a glass of Rhine wine is worth the trip by itself. Make sure you come very hungry! The service is a little slow (it's not a big restaurant) but very attentive and friendly. Don't order the Long Island Iced Tea, my girlfriend would've passed out after one! Make sure you have reservations.
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