The ideal restaurant for those who enjoy waiters in blue jeans & sneakers serving them mid-$40 entrees. For diners who haven't travelled to Italy, this will seem like a great restaurant. The chef relies on heavy doses of herbs and salt to spice up dishes created from mundane ingredients -- certainly an appeal to his regular clientele. They make sure you know how they feel about your dining in their restaurant.
Pros: Coat check, attempts at style
Cons: forgetful waiters, on a par with the average restaurants in Boston,
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