My wife and I went there Friday night and tried the new menu. Fabulous. She had the filet on 'smashed potatoes"" that was done perfectly and I had the trout that was exceptional. The trout came with three crawfish fritters that were very good and unusual. I loved them. For desert she had the Creme Brule with Kaluah that neither one of us cared for. I had the volcano cake that was delectible. Would highly recommend it. Hard to find but worth it. Great wine list. Pretty good service, not perfect but it was a busy night.
Pros: food, wine list, setting
Cons: hard to find
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