I love Kampuchea, it is one of my favorite spots in NYC. The food is a cross between Vietnamese and Chinese cuisines and the chefs are great in turning out savory dishes with exotic flavors. My favorites are their noodle soups, i would make recommendations but they change their menus every once awhile. I am a very picky eater especially with Asian food and i must say, this place is a must go.
Pros: great food, great prices. New menus
Cons: can't make reservations
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