ZULA is THE place to go for steaks. We've done Ruths ( too expensive ,average steaks, small side dishes) Mortons ( great steaks, expensive, noisy ambience, dull side dishes) and Donovans( WAY too suffy) This place is ( like goldilocks said) "" just right"". The steaks are perfectly prepared, Asparagus must be grown specially for this restaurant because its aways crisp and very tasty, especially with the fabulous bernaise sauce. I'm allergic to seafood but my dinning companion often orders the Fish of the day and she say it's awesome. Zula has great wines to accompany any of their dishes. Their desserts, if and when you have room for them, are spectacular. FIVE stars every time!!!
Pros: Steaks, fish , wines, ambience
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