We arrived there at the on a Saturday night with a reservation. The wine list is easy to understand but also our waiter was very helpful with selecting a bottle of wine. We picked a bottle of Albarino which was great. The atmosphere is welcoming and comforting with soft lights and warm colors. We set at the red benches to get a good view of the restaurant crowd. Restaurant was busy, not surprisingly, and the crowd was young and energetic. Grilled San Simon cheese with portabella mushroom for appetizer was a great choice. Cheese was the best I have eaten for a long time. For main course I had the daily special, trout wrapped with prosciutto. It was served with great potatoes and a bunch of spinach. It was a feast to both my eyes and my stomach.
Pros: Helpful staff, very good wine list, delicious food
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