First the disclaimers.... I am a Yankee, I am not an expert with BBQ. But, I am a CIA grad, have been in the food business for over 20 years and manage a very upscale Long Island country club with a serious, top notch chef. I have a smoker at home and am learning authentic, 10 hours on the smoker BBQ. In other words, I am a food educated Yankee.
Pros: Unbelieveable BBQ
Cons: Very casual. It is what it is.
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