My wife and I have visited this restaurant many times over the summer and thought it was great. We just recently we went back and boy have they gone down hill since july and august. The food was sub standard and the service was awful. We asked our wait staff why the quality has seemed to have gone down hill and the young waiter told us they had lost their chef and were now using less expensive ingredients. How can a "fine dining" restaurant try to present itself this way with out a professional chef is false advertising. They obviously are trying to cut corners and I wouldn't be suprised to see them out of buisness by the end of the year. We will never go back and pay those prices. Not even 1 star.
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