My husband & I ate lunch here on 10/4/08. There's plenty of parking & outside seating. However, the inside dining area is small. I saw this place featured on the Food Network's show Diners, Drive-Ins and Dives. Therefore, I was expecting the BBQ to be great, but it wasn't. We ordered a combo meal with ribs, turkey, German potato salad and pinto beans. The only positive thing I can say about the meats is they were tender. The turkey was on the dry-side while the rib meat almost fell off the bones. However, both lacked in flavor (we didn't taste any seasoning) and were a BIG disappointment to us. To be honest, my hubby does much better BBQ at home. Their BBQ sauce isn't anything special. The German potato salad was really good. But this was our very first time to have any, so we can't compare theirs to others. The pinto beans were seasoned well and tasted great to us. We found the portion sizes of everything to be small. Therefore, we did NOT got our money's worth. This is a family restaurant, which has been passed down to future generations. With the decor (inside and out), coming here was like going way back in time. The history and nostalgia of this place is cool. However, their BBQ itself should be more the focal point here. My hubby & I were both born and raised in Texas, so we know good BBQ and this AIN'T it! We don't plan on ever going back.
Pros: Nostalgia, parking
Cons: Meats lack flavor
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