The decor was out of date. As soon as you walk in you can see the floor tiles are all broken off. Tables are put together so it looks like a cafeteria, not a romantic restaurant. We ordered the tuna carpaccio for an appetizer and all you could taste was the oil and onions drizzled on top. It was too oily for my liking. My main course of halibut tasted okay, but the green beans tasted like they were from a can (they were overly cooked) and the potatoes had a gamey taste. I'm not sure if they put chicken stock in them. The only redeeming quality was the good service, but it wasn't enough to bring us back.
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