I want to love Edendale. I've been there at least a half a dozen times. It has a great vibe and SHOULD be a Silver Lake gem. Unfortunately, the food is average AT BEST, the service is mediocre, and it is way, way over priced.\r
\r
\r
The last time I was there--and I do mean last--I had a cocktail, ordered a Caesar with grilled shrimp and a glass of wine. The lettuce was bitter, there were maybe 3 medium sized shrimp, and the wine stunk. It would be almost ok if the bill didn't come to $42. Yes, $42. $12 for a glass of wine that tasted like it came from a $6 bottle, $6 for 3 grilled shrimp, and $12 - $14 for bitter lettuce. (The balance was for the drink.)\r
\r
\r
Now before you think ""Ah, another long time Silver Lake Bohemian complaining about prices,"" I have no problem paying $42 for that amount of food if it's worth it. Even if some of that money goes towards maintaining the atmosphere. But in this case, about 95% of the bill went towards that atmosphere. Tough to swallow.\r
\r
\r
After I ate, I went through the menu. At the Edendale, in Silver Lake, they had a $32 steak on the menu. Fantastic! IF it tastes like a $32 steak. But considering the chef couldn't pick decent greens, I can't imagine the steak was going to be on par with one at , say, Maestros. (Only an unfair comparison if you're not charging close to Beverly Hills' prices.)\r
\r
\r
I really want this place to succeed. It could be a great neighborhood staple. In fact, I went to the manager the next day to let her know about my experience and told her how much I hope they turn things around. She was pleasant, took my number and, well, that was the last of it. Guess I care more about their business than they do. Hopefully the next owner will hire a decent chef.
Pros: Ambience
Cons: Food, wine, Bartenders focused more on glass polishing than serving drinks
more