I asked if the sturgeon on the menu was the endangered kind. The waitress asked the chef and returned with the message that it was and that I should read ""The Zen of Fish"" to get over my concerns about endangered fish. I ordered the wild boar. The waitress asked how I wanted it cooked, saying they served it medium rare. I requested medium well. She said it was served with a lot of sauce so that I would not see the bloody juices if it were cooked medium rare, which is in fact how it came. Though the food was excellent the overall impression was that the guest was not what mattered to them (exception being the hostesses who were very warm and helpful). We will not eat there again.
Pros: good food, nice hostesses
Cons: insulting attitude
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