We went there tonight for the first time, yet were treated liked regulars. We had no reservations, but the hostess said we could eat at the bar, and she would let us know if any of the reserved tables didn't turn up. True to her word, 20 minutes later, she said everyone had arrived and there were no free tables... it didn't matter, because we ate at the amply-spaced bar and enjoyed the smashing beverages that were efficiently offered by the bartender (Douglas...?). The food was very tasty and of an adequate proportion: I had the arozo con pollo (spelling?), and it was very good...my only complaint would be that it was a tiny bit oily. My best tip is to try the spinach empanadas, with manchego and figs....fantastic!
Pros: Service and ambience
Cons: Needs reservation at weekends... gets busy
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