We attended a Sunday night wine dinner that was very well done. The winemaker was in attendance from Italy, spoke great english, and came around to talk to each table. There was also live music, and a charity benefactor. The food was well prepared and for the most part complemented the wine. Although the baklava, delicious on it's own, seemed way too sweet to go with the dessert wine it was paired with. Since not serving a food that is sweeter than the wine seems like basic wine pairing knowledge, I asked the winemaker what his thoughts were. He replied that it would never be paired with something that sweet in Italy. Nonetheless, the $60.00 per person charge was reasonable and our service was good. BEWARE though: the bill is presented before your meal and includes tax and tip. The fact that the tip is included is not stated on the receipt, or the website as far as I could tell. When I called to get an adjustment to our credit card, I was told that ""tax and tip are always included"". Personally, I don't mind this practice as long as it's made clear to me. All in all, I would definitely recommend attending a wine dinner at Sugo.
Pros: Wine Dinner
Cons: A Little Noisy
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