I had heard about Cafe Twenty Eight, but it kept slipping my mind to go there. Now that I have gone there, I will contine to return over and over. The setting is quaint and charming, the service was delightful and the food was the best I've experienced in a long long time. I usually don't even like brussel sprouts, but I ate all that were on my plate, even before touching my local pork loin. I've had lots of Fischer Farm's pork, it's always tender and delicious. Tim Fischer knows what he's doing and the chef know how to cook what Tim F. can produce. My dining companion had the lamb and it was cooked perfectly and it was out to the table in a flash. I can't wait to go back and try something else. Kudos to the staff, both front and back. Oh, and the wine was more than I expected. Thank you Cafe Twenty Eight for, what I can say enough, was a great experience.
Pros: everything
Cons: parking was a little tricky
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