Like some of the other reviewers here, I too want to like this place. The owners have spent a considerable amount of money on the restaurant, and opened up an adjacent sports bar that is very nice. We try their pizza about once a year just in case it has improved, but so far we are stilling waiting for that day. The sauce is flat and needs more spice. The crust is pretty good, however the sauce and cheese only cover about 2/3 of the top. Since the slices are V shaped, this actually leaves more like 1/2 of the whole slice without any topping, just dough that puffs up. At the very steep prices they charge, the 20"" easily hitting over $30 if you add an extra topping, that's allot to pay for bread dough. The owners should do themselves, and their customers a big favor by focusing on getting out better pizza, and reducing the high cost.
Pros: Very nice place.
Cons: Pizza needs a makeover.
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