I have been here a few times on the patio, enjoyed immensely.
Today (10/2/08) we were served less-than-fresh oysters, only realizing it once I wondered why I didn't finish them quicker! A couple smelled like fish instead of the sea. We cancelled our oysters Rockefella and ordered something else. The (quite good) bartender said we weren't the first to complain. They weren't comped, but we had eaten most of them before we realized. I'm not objecting to them not being comped, I'm objecting to the TOTAL lack of management's concern, not even warranting a visit to see what we said. This is unacceptable. I have been in the food business 15 years and would fire the manager over this. Off shellfish is the greatest risk to Consumer Health there is. We will not be back, and will tell everyone how much I disagree with their management philosophy. Oh, we still tipped 25% for the better than average service. I would have written to them privately had they the foresight to actually have a website, so I will complain here, and with my feet.
Pros: Good bartenders
Cons: Lack of management concern over fresh product served at Happy Hour
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