I was there a couple months ago. Simply the best breadsticks I have ever, EVER, had. The Marinara sauce was phenominal. The main course was cooked beautifully; a lovely meat with oddly named mushrooms. The waiter was congenial, but not up to par with the quality of the food. Going there tonight, will hopefully repeat the food experience, and report a better attitude.
Pros: Excellent preparation, excentric maybe even quaint surroundings depending on indoor and outdoor seating.
Cons: a little pricey, sometime pretentious, and moody employees.
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