This restaurant has really gone downhill. Several times over the past few years, since the restaurant opened, we have been able to get relatively good service and sea food, however last night was a very poor experience and a birthday celebration at that. The waiter was mediocre, water, coffee etc. not refilled, however the worst was the manager, who was very rude and short in defense of his chef. The oysters literally came out the size of almonds (no kidding) which we refused and they did take off the bill, the tuna au Poivre was cold and there was a drop of sauce on the steak, the grilled lobster was uncooked and when returned was mushy (like they heated it in water) and when we asked to speak to the manager on duty, Ross Coleman, well he was just rude, cold, and indifferent.. NEVER AGAIN! The price is too expensive for poor food and poor service.
Pros: seated promptly
Cons: manager on duty
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