I am a big fan of Brad Farmerie's food at Public a few blocks away, so it was cool to see his flair for fusion applied to this new concept. I've been a few times since it opened and I love the cocktails: the mango one, the pear martini, and the pimm's cups - i recommend them all. The ""wet pigs"" were delish. I also loved the chicken salad (so tender and tasty), the shrimp in a cup (divine), and the fried white bait. For mains i tried and enjoyed the lamb meatballs, the twice-cooked chicken, the tuna, and i think it was halibut with dal. The desserts are really good too - my favorite is a chocolate pudding, there's a pecan tart, and rice samosas...really well done. My only gripe is that I ate too much. Since I went the first time, everything seems to have improved. The brunch is really nice too - there's a make-your-own bloody mary bar. Yeah!! Try the ""morning rice"" and their take on eggs florentine. As for dinner, go early, who cares if you can't get in later on when the ""cool crowd"" wants to eat!!
Pros: Food, Cocktails, Decor, Location
Cons: Somewhat noisy later on in the evening
more