After reading many reviews online i found out that the chef who does tempura bar for 27 years quit. Too bad i didn't have a chance to taste tempura omakase but i still enjoyed tempura at thousand cranes. For first timers, i would suggest king crab topan, sukiyaki or shrimp tempura. Kaiseki was okay, but not too impressive that i'd wanna order when i visit again. The grilled plates were a little disappointing since the steak were a little dry and definitely not worth the price.
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